Plant breeding to change lipid composition for use in food

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3 Citations (Scopus)

Original language	English
Title of host publication	Modifying Lipids for Use in Food
Publisher	Elsevier
Pages	273-305
Number of pages	33
ISBN (Print)	978-1855739710
DOIs	https://doi.org/10.1533/9781845691684.2.273
Publication status	Published - Sept 2006

Access to Document

@inbook{72d0487eb74c439a964c4a1cd783c05e,

title = "Plant breeding to change lipid composition for use in food",

author = "Murphy, {D. J.}",

year = "2006",

month = sep,

doi = "10.1533/9781845691684.2.273",

language = "English",

isbn = "978-1855739710",

pages = "273--305",

booktitle = "Modifying Lipids for Use in Food",

publisher = "Elsevier",

address = "United Kingdom",

}