New insights in food waste, sewage sludge and green waste anaerobic fermentation for short-chain volatile fatty acids production: A review

Federico Battista, Giuseppe Strazzera, Francesco Valentino, Marco Gottardo, Marianna Villano, Mariana Matos, Fernando Silva, Maria Reis, Joan Mata-Alvarez, Sergi Astals, Joan Dosta, Rhys Jon Jones, Jaime Massanet-Nicolau, Alan Guwy, Paolo Pavan, David Bolzonella, Mauro Majone

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