Food Waste Drivers in Corporate Luxury Hotels: Competing perceptions and priorities across the service cycle

Keyphrases

• Corporate 100%
• Luxury Hotels 100%
• Food Waste Drivers 100%
• Service Cycle 100%
• Structured Interview 33%
• Participant Observation 33%
• Organizational Culture 33%
• Germany 33%
• Senior Management 33%
• Document Analysis 33%
• Food Production 33%
• Food Waste 33%
• Business Model 33%
• Waste Generation 33%
• Reduction Strategies 33%
• Waste Problem 33%
• Organizational Arrangements 33%
• Food Waste Reduction 33%
• Business Brand 33%
• Brand Strategy 33%
• Waste Prevention 33%
• Premium Price 33%
• Food Service 33%
• Corporate System 33%
• Five-star Hotels 33%
• Production Cycle 33%
• Risk Source 33%
• Routine Operations 33%
• Potential Savings 33%

Social Sciences

• Luxury 100%
• Hotel 100%
• Food Waste 100%
• UK 33%
• Participant Observation 33%
• Culture of Work 33%
• Semi-Structured Interview 33%
• Germany 33%
• Documentary Analysis 33%
• Business Model 33%
• Pricing 33%
• Food Production 33%
• Brand Strategy 33%
• Food Service 33%