Fairtrade and Halal Food Certification and Labeling: Commercial Lessons and Religious Limitations

Keyphrases

• Certification System 50%
• Comparative Analysis 50%
• Conceptual Model 50%
• Consumer Religiosity 50%
• Fair Trade 100%
• Fairtrade Certification 50%
• Food Labelling 100%
• Food Production Systems 50%
• Halal Certification 100%
• Halal Food 50%
• Halal Food Production 50%
• Halal Supply Chain 50%
• Labeling Scheme 100%
• Macromarketing 50%
• Marketing Systems 100%
• Push-pull 50%

Economics, Econometrics and Finance

• Manufacturing System 50%
• Marketing 100%
• Religiosity 50%

Food Science

• Food Package Labeling 25%
• Food Supply Chain 25%
• Halal Food 100%