Ethical Employment in the Catering Industry

Gaurav Chawla

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Routledge Handbook of Sustainable Food and Gastronomy
Editors	Philip Sloan, Willy Legrand, Claire Hindley
Place of Publication	London
Publisher	Routledge
ISBN (Electronic)	9780203795699
ISBN (Print)	9780415702553
Publication status	Published - 26 May 2015

Name	Routledge Handbooks
Publisher	Routledge

Cite this

@inbook{b0109cf761254236aae06be172d85e46,

title = "Ethical Employment in the Catering Industry",

author = "Gaurav Chawla",

year = "2015",

month = may,

day = "26",

language = "English",

isbn = "9780415702553",

series = "Routledge Handbooks",

publisher = "Routledge",

editor = "Philip Sloan and Willy Legrand and Hindley, {Claire }",

booktitle = "The Routledge Handbook of Sustainable Food and Gastronomy",

address = "United Kingdom",

}