Ethical Employment in the Catering Industry

Gaurav Chawla

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationThe Routledge Handbook of Sustainable Food and Gastronomy
    EditorsPhilip Sloan, Willy Legrand, Claire Hindley
    Place of PublicationLondon
    ISBN (Electronic)9780203795699
    ISBN (Print)9780415702553
    Publication statusPublished - 26 May 2015

    Publication series

    NameRoutledge Handbooks

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