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Current Status and Options for Crop Biotechnologies in Developing Countries
Denis Murphy
Faculty of Computing, Engineering and Science
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Earth & Environmental Sciences
agricultural biotechnology
100%
biotechnology
64%
developing world
51%
Food and Agricultural Organization
45%
crop
42%
research and development
38%
food
26%
food processing
24%
nongovernmental organization
22%
aquaculture
19%
targeting
19%
livestock
18%
forestry
18%
book
17%
natural resource
16%
fishery
15%
document
14%
safety
14%
degradation
12%
policy
11%
climate change
11%