Discusses whether professional chefs' recipes for novel dishes should qualify for copyright protection as works of artistic craftsmanship, and other chefs should be restrained from imitating them. Considers whether UK law provides insufficient protection for recipes as literary works, compares Dutch and French cases on copyright for perfumes as artistic works, and suggests reforms to UK law.
|Pages (from-to)||93 - 101|
|Number of pages||8|
|Journal||European Intellectual Property Review|
|Publication status||Published - 1 Jan 2008|
- intellectual property law