A method of testing whether a drink or food has been spiked by means of a change in taste (flavour) or colour or texture of a lipstick or lipgloss

Andre Clark (Inventor)

Faculty of Business and Creative Industries

Research output: Patent

Original language	English
Patent number	GB0721894.4
Publication status	Published - 19 Dec 2007

Access to Document

https://www.ipo.gov.uk/p-pj/p-pj?startYear=2006&startMonth=October&startDay=25th+-+6127&endYear=2020&endMonth=October&endDay=28th+-+6858&filter=%09GB0721894.4&perPage=10&sort=Publication+Date

Cite this

Clark, A. (2007). A method of testing whether a drink or food has been spiked by means of a change in taste (flavour) or colour or texture of a lipstick or lipgloss. (Patent No. GB0721894.4). https://www.ipo.gov.uk/p-pj/p-pj?startYear=2006&startMonth=October&startDay=25th+-+6127&endYear=2020&endMonth=October&endDay=28th+-+6858&filter=%09GB0721894.4&perPage=10&sort=Publication+Date

Clark, A Dec. 19 2007, A method of testing whether a drink or food has been spiked by means of a change in taste (flavour) or colour or texture of a lipstick or lipgloss, Patent No. GB0721894.4. <https://www.ipo.gov.uk/p-pj/p-pj?startYear=2006&startMonth=October&startDay=25th+-+6127&endYear=2020&endMonth=October&endDay=28th+-+6858&filter=%09GB0721894.4&perPage=10&sort=Publication+Date>