Engineering & Materials Science
Bacteria
88%
Probiotics
44%
Emulsification
44%
Nuclear magnetic resonance
38%
High performance liquid chromatography
37%
Xylose
37%
Glucose
36%
Electrons
36%
Bacilli
34%
Free radicals
34%
Chain length
34%
Carbohydrates
34%
Flocculation
33%
Nitric oxide
33%
Scavenging
33%
Antioxidants
32%
Bioactivity
32%
Functional groups
31%
Copolymers
28%
Medicine
24%
Fourier transforms
23%
Cells
23%
Acids
22%
Iron
21%
Scanning
21%
Infrared radiation
20%
Polymers
20%
Glycerol
19%
Biopolymers
16%
Metals
15%
Monomers
14%
Fermentation
13%
Glaciers
13%
Cathodes
12%
Metal ions
11%
Sugars
9%
Carbon
9%
Energy dispersive spectroscopy
8%
Biofilms
8%
Nanoparticles
7%
Adsorption
7%
Productivity
6%
Scanning electron microscopy
6%
Soils
6%
Gel permeation chromatography
6%
Polydispersity
6%
Nuclear magnetic resonance spectroscopy
6%
Current density
5%
Ions
5%
Polarization
5%
Medicine & Life Sciences
Polyhydroxyalkanoates
78%
Pseudomonas
54%
Bacteria
47%
Permafrost
45%
Bacillus licheniformis
37%
Metal Nanoparticles
36%
Lipid A
32%
Carbon
31%
Porifera
27%
Probiotics
26%
Traditional Medicine
25%
Rhamnose
24%
Virulence
21%
Cysts
21%
Magnetic Resonance Spectroscopy
21%
Polymers
20%
Fourier Analysis
20%
Mannose
19%
Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry
19%
Hot Temperature
18%
xylose-glucose
18%
Galactose
18%
Flocculation
18%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
17%
Glycerol
17%
3-hydroxyoctanoic acid
16%
1,1-diphenyl-2-picrylhydrazyl
16%
Freezing
16%
Sulfonic Acids
16%
Biomass
15%
Bioreactors
15%
Biopolymers
13%
A549 Cells
13%
Spectrum Analysis
12%
Human Activities
12%
Superoxides
12%
Mass Spectrometry
11%
Temperature
11%
Free Radicals
11%
Transition Temperature
11%
Vitrification
11%
Carbohydrates
10%
Metals
10%
High Pressure Liquid Chromatography
10%
Nitric Oxide
9%
Electrons
9%
Fourier Transform Infrared Spectroscopy
9%
Antioxidants
9%
Fermentation
8%
Protons
8%
Chemical Compounds
Exopolysaccharide
100%
Polyhydroxyalkanoate
32%
Reduction Potential
25%
Cathode
17%
Bioactivity
17%
Iron Chelator
16%
Copolymer
16%
Rhamnose
12%
Electron Donor
11%
Metal
10%
Multilayer
10%
Mannose
10%
Galactose
9%
Glycerol
9%
Polarization
9%
Current Density
8%
3-Hydroxytetradecanoate
8%
Electron Transfer
8%
Buffer Solution
7%
3-Hydroxydecanoate
7%
Emulsification
7%
Fourier Transform Infrared Spectroscopy
7%
Bioreactors
7%
3-Hydroxyoctanoate
7%
Carbon Atom
6%
Glucose
6%
Fermentation
6%
Ribose
5%
Oxidation Reaction
5%
Enthalpy of Melting
5%
pH Value
5%