| Dyddiad Dyfarnu | Maw 2003 |
|---|---|
| Iaith wreiddiol | Saesneg |
| Goruchwyliwr | Bruce Davies (Goruchwylydd) & Julien Baker (Goruchwylydd) |
The development of a functional food to reduce selected risk factors associated with coronary heart disease
Traethawd ymchwil myfyriwr: Traethawd ymchwil doethurol