Qualitative analysis of green coffee by infrared spectrometry

M. Suchánek, H. Filipová, K. Volka, I. Delgadillo, A. N. Davies

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

25 Dyfyniadau (Scopus)

Crynodeb

Principal component analysis and linear discriminant analysis (LDA) were applied to the mid-infrared spectra for the qualitative analysis of the variety of green coffee (Arabica and Robusta). It is shown that the KBr pellet technique in combination with the LDA method can successfully be used for the identification of sample origin.

Iaith wreiddiolSaesneg
Tudalennau (o-i)327-332
Nifer y tudalennau6
CyfnodolynFresenius' Journal of Analytical Chemistry
Cyfrol354
Rhif cyhoeddi3
Dynodwyr Gwrthrych Digidol (DOIs)
StatwsCyhoeddwyd - 1 Chwef 1996
Cyhoeddwyd yn allanolIe

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