Qualitative analysis of green coffee by infrared spectrometry

M. Suchánek; H. Filipová; K. Volka; I. Delgadillo; A. N. Davies

doi:10.1007/s0021663540327

Qualitative analysis of green coffee by infrared spectrometry

M. Suchánek^*, H. Filipová, K. Volka, I. Delgadillo, A. N. Davies

^*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

25 Dyfyniadau (Scopus)

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Principal component analysis and linear discriminant analysis (LDA) were applied to the mid-infrared spectra for the qualitative analysis of the variety of green coffee (Arabica and Robusta). It is shown that the KBr pellet technique in combination with the LDA method can successfully be used for the identification of sample origin.

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	327-332
Nifer y tudalennau	6
Cyfnodolyn	Fresenius' Journal of Analytical Chemistry
Cyfrol	354
Rhif cyhoeddi	3
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1007/s0021663540327
Statws	Cyhoeddwyd - 1 Chwef 1996
Cyhoeddwyd yn allanol	Ie

Mynediad at Ddogfen

10.1007/s0021663540327

Dyfynnu hyn

@article{b47eef11b00a4ce18543a6e041d6b277,

title = "Qualitative analysis of green coffee by infrared spectrometry",

abstract = "Principal component analysis and linear discriminant analysis (LDA) were applied to the mid-infrared spectra for the qualitative analysis of the variety of green coffee (Arabica and Robusta). It is shown that the KBr pellet technique in combination with the LDA method can successfully be used for the identification of sample origin.",

author = "M. Such{\'a}nek and H. Filipov{\'a} and K. Volka and I. Delgadillo and Davies, {A. N.}",

year = "1996",

month = feb,

day = "1",

doi = "10.1007/s0021663540327",

language = "English",

volume = "354",

pages = "327--332",

journal = "Fresenius' Journal of Analytical Chemistry",

issn = "0937-0633",

publisher = "Springer",

number = "3",

}

TY - JOUR

T1 - Qualitative analysis of green coffee by infrared spectrometry

AU - Suchánek, M.

AU - Filipová, H.

AU - Volka, K.

AU - Delgadillo, I.

AU - Davies, A. N.

PY - 1996/2/1

Y1 - 1996/2/1

N2 - Principal component analysis and linear discriminant analysis (LDA) were applied to the mid-infrared spectra for the qualitative analysis of the variety of green coffee (Arabica and Robusta). It is shown that the KBr pellet technique in combination with the LDA method can successfully be used for the identification of sample origin.

AB - Principal component analysis and linear discriminant analysis (LDA) were applied to the mid-infrared spectra for the qualitative analysis of the variety of green coffee (Arabica and Robusta). It is shown that the KBr pellet technique in combination with the LDA method can successfully be used for the identification of sample origin.

U2 - 10.1007/s0021663540327

DO - 10.1007/s0021663540327

M3 - Article

AN - SCOPUS:0030352198

VL - 354

SP - 327

EP - 332

JO - Fresenius' Journal of Analytical Chemistry

JF - Fresenius' Journal of Analytical Chemistry

SN - 0937-0633

IS - 3

ER -

Qualitative analysis of green coffee by infrared spectrometry

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Mynediad at Ddogfen

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