Gwyddorau Bywyd a Meddygaeth
Tilapia
100%
Vacuum
77%
Hot Temperature
52%
Technology
44%
Computer Neural Networks
29%
Dehydration
24%
Food
23%
Osmosis
17%
Food Technology
16%
Trehalose
15%
Calcium-Transporting ATPases
13%
Fluid Therapy
13%
Hardness
13%
Elasticity
12%
Adenosine Triphosphatases
11%
Therapeutics
11%
Air
9%
Temperature
8%
Water
7%
Pressure
7%
Weights and Measures
7%
Amaethyddiaeth a Bioleg
heat pumps
91%
fillets
75%
neural networks
72%
drying
52%
pretreatment
50%
foods
21%
product quality
17%
drying quality
9%
osmosis
8%
chewiness
7%
Ca2-transporting ATPase
7%
rehydration
6%
trehalose
6%
elasticity (mechanics)
6%
air drying
6%
processing technology
6%
pumps
5%
adenosinetriphosphatase
5%
hardness
5%
liquids
4%
water
2%
temperature
2%
testing
2%
methodology
1%
Gwyddoniaeth Deunyddiau a Pheirianneg
Drying
64%
Vacuum
59%
Pumps
52%
Neural networks
40%
Hot Temperature
32%
Adenosine Triphosphatases
17%
Dehydration
12%
Trehalose
9%
Osmosis
7%
Impregnation
6%
Elasticity
4%
Hardness
4%
Liquids
3%
Air
2%
Water
2%
Temperature
2%
Cyfansoddion Cemegol
Vacuum
53%
Food
32%
Dehydration
19%
Whiteness
15%
Osmosis
15%
Cope Reaction
14%
Trehalose
14%
Pump
10%
Adenosine
10%
Impregnation
9%
Application
7%
Pressure
6%
Liquid
6%
Weight
6%
Time
4%