Keyphrases
Active Ingredients
100%
In Vitro Susceptibility
100%
Swine Pathogen
100%
Antibacterial Activity
100%
Feed Additive
100%
Antibiotic Replacement
100%
Monoglyceride
66%
Potassium Diformate
50%
Antibiotic Use
33%
Medium Chain
33%
Strep
33%
Escherichia Coli
16%
Antibiotic Resistance
16%
Microorganisms
16%
Absence of Evidence
16%
Bioactivity
16%
Staphylococcus Aureus
16%
Pure Culture
16%
Organic Acids
16%
Large Collection
16%
Short-chain Organic Acids
16%
Active Feeding
16%
Diffusion Method
16%
Gram-negative
16%
Swine Production
16%
Supplementation Strategies
16%
Actinobacillus Pleuropneumoniae
16%
Streptococcus Suis (S. suis)
16%
Essential Oil
16%
Inhibitory Activity
16%
Activity Limit
16%
Alternatives to Antibiotics
16%
Eugenol
16%
Animal Production
16%
Narrow Spectrum
16%
Feed Supplementation
16%
Broth Microdilution
16%
Broad-spectrum Antimicrobials
16%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
16%
Agarose Plugs
16%
Acid Oil
16%
Immunology and Microbiology
Susceptibility
100%
Infectious Agent
100%
In Vitro
100%
Antibacterial Activity
100%
Biological Activity
14%
Escherichia coli
14%
Staphylococcus aureus
14%
Antibiotic Resistance
14%
Streptococcus suis
14%
Salmonella enterica serovar typhimurium
14%
Broth Dilution
14%
Actinobacillus pleuropneumoniae
14%
Agar
14%
Agricultural and Biological Sciences
Antibacterial
100%
Feed Additives
100%
Monoglyceride
57%
Monoacylglycerol
57%
Feed Supplementation
14%
Staphylococcus aureus
14%
Escherichia coli
14%
Eugenol
14%
Salmonella typhimurium
14%
Swine Production
14%
Streptococcus suis
14%
Animal Production
14%
Antibiotic Resistance
14%
Actinobacillus pleuropneumoniae
14%
Essential Oil
14%
Agar
14%