Food Security and Climate Change in Rural Eastern Uganda

Amaethyddiaeth a Bioleg

• Uganda 100%
• food security 87%
• climate change 74%
• wet season 67%
• United States Agency for International Development 49%
• food frequency questionnaires 43%
• savory 42%
• peanuts 41%
• dry season 41%
• climate 35%
• agriculture 32%
• malnutrition 32%
• sweet potatoes 32%
• rural areas 30%
• Solanum tuberosum 30%
• cassava 30%
• food consumption 30%
• bananas 28%
• protein sources 28%
• beans 25%
• Pachyrhizus tuberosus 23%
• food and nutrition programs 21%
• District of Columbia 20%
• soil resources 19%
• corn flour 18%
• vegetable consumption 18%
• fruit consumption 18%
• staples 17%
• water resources 16%
• research programs 16%
• Eastern Africa 16%
• Denmark 15%
• diet 15%
• food production 14%
• breads 14%
• risk factors 14%
• households 13%
• crop production 13%
• statistics 13%
• food intake 13%
• seasonal variation 12%
• growth retardation 12%
• soil water 12%
• vegetables 11%
• testing 11%
• rain 11%
• meat 11%
• death 11%
• potatoes 11%
• carbohydrates 10%
• corn 9%
• eggs 8%
• fruits 8%
• crops 7%
• water 6%