Crynodeb
In the food industry, automatic control of quality parameters is limited by the availability of sensors for such parameters. For fresh cheese production the installation of NIR (near infrared) sensors opens the path for the design of automatic control schemes for dry matter and protein content. This paper describes a design procedure for such control schemes, including design and identification of process models and simulation of different control schemes, and presents results for an industrial dry matter control application on an industrial fresh cheese production line.
Iaith wreiddiol | Saesneg |
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Teitl | Proceedings of the 16th IFAC World Congress, IFAC 2005 |
Tudalennau | 79-84 |
Nifer y tudalennau | 6 |
Cyfrol | 16 |
Dynodwyr Gwrthrych Digidol (DOIs) | |
Statws | Cyhoeddwyd - 2005 |
Digwyddiad | 16th Triennial World Congress of International Federation of Automatic Control, IFAC 2005 - Prague, Y Weriniaeth Tsiec Hyd: 3 Gorff 2005 → 8 Gorff 2005 |
Cynhadledd
Cynhadledd | 16th Triennial World Congress of International Federation of Automatic Control, IFAC 2005 |
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Gwlad/Tiriogaeth | Y Weriniaeth Tsiec |
Dinas | Prague |
Cyfnod | 3/07/05 → 8/07/05 |