Feedback control system design for a fresh cheese separator

Markus Hoyer*, Reimar Schumann, Eberhard Wüst, Giuliano C. Premier

*Awdur cyfatebol y gwaith hwn

    Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion CynhadleddCyfraniad i gynhadleddadolygiad gan gymheiriaid

    Crynodeb

    In the food industry, automatic control of quality parameters is limited by the availability of sensors for such parameters. For fresh cheese production the installation of NIR (near infrared) sensors opens the path for the design of automatic control schemes for dry matter and protein content. This paper describes a design procedure for such control schemes, including design and identification of process models and simulation of different control schemes, and presents results for an industrial dry matter control application on an industrial fresh cheese production line.

    Iaith wreiddiolSaesneg
    TeitlProceedings of the 16th IFAC World Congress, IFAC 2005
    Tudalennau79-84
    Nifer y tudalennau6
    Cyfrol16
    Dynodwyr Gwrthrych Digidol (DOIs)
    StatwsCyhoeddwyd - 2005
    Digwyddiad16th Triennial World Congress of International Federation of Automatic Control, IFAC 2005 - Prague, Y Weriniaeth Tsiec
    Hyd: 3 Gorff 20058 Gorff 2005

    Cynhadledd

    Cynhadledd16th Triennial World Congress of International Federation of Automatic Control, IFAC 2005
    Gwlad/TiriogaethY Weriniaeth Tsiec
    DinasPrague
    Cyfnod3/07/058/07/05

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