Fats, genes and food: Using lipids as a tool for science education and public outreach

Denis J. Murphy*

*Awdur cyfatebol y gwaith hwn

    Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion CynhadleddPennodadolygiad gan gymheiriaid

    Crynodeb

    In this chapter, I will discuss the use of lipid science as both an educational tool for school and university students, and as a useful method to engage the general public in debates on such key topics as healthy foods, the obesity epidemic and genetic engineering. I will examine a series of topics and case studies based on personal experience over more than 30 years as an educator and researcher. During this time lipids in one guise or another have frequently become important themes of public interest and controversy.

    Iaith wreiddiolSaesneg
    TeitlTeaching Innovations in Lipid Science
    CyhoeddwrCRC Press
    Tudalennau11-26
    Nifer y tudalennau16
    ISBN (Electronig)9781-420012804
    ISBN (Argraffiad)978-0849373695
    StatwsCyhoeddwyd - 1 Ion 2007

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