Fats, genes and food: Using lipids as a tool for science education and public outreach

Denis J. Murphy

Fats, genes and food: Using lipids as a tool for science education and public outreach

^*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod › adolygiad gan gymheiriaid

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In this chapter, I will discuss the use of lipid science as both an educational tool for school and university students, and as a useful method to engage the general public in debates on such key topics as healthy foods, the obesity epidemic and genetic engineering. I will examine a series of topics and case studies based on personal experience over more than 30 years as an educator and researcher. During this time lipids in one guise or another have frequently become important themes of public interest and controversy.

Iaith wreiddiol	Saesneg
Teitl	Teaching Innovations in Lipid Science
Cyhoeddwr	CRC Press
Tudalennau	11-26
Nifer y tudalennau	16
ISBN (Electronig)	9781-420012804
ISBN (Argraffiad)	978-0849373695
Statws	Cyhoeddwyd - 1 Ion 2007

NDC y CU

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title = "Fats, genes and food: Using lipids as a tool for science education and public outreach",

abstract = "In this chapter, I will discuss the use of lipid science as both an educational tool for school and university students, and as a useful method to engage the general public in debates on such key topics as healthy foods, the obesity epidemic and genetic engineering. I will examine a series of topics and case studies based on personal experience over more than 30 years as an educator and researcher. During this time lipids in one guise or another have frequently become important themes of public interest and controversy.",

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AB - In this chapter, I will discuss the use of lipid science as both an educational tool for school and university students, and as a useful method to engage the general public in debates on such key topics as healthy foods, the obesity epidemic and genetic engineering. I will examine a series of topics and case studies based on personal experience over more than 30 years as an educator and researcher. During this time lipids in one guise or another have frequently become important themes of public interest and controversy.

M3 - Chapter

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SN - 978-0849373695

SP - 11

EP - 26

BT - Teaching Innovations in Lipid Science

PB - CRC Press

ER -

Fats, genes and food: Using lipids as a tool for science education and public outreach

Crynodeb

NDC y CU

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Dyfynnu hyn