A recipe for what? UK universities, enterprise and knowledge transfer - Evidence from the Federation of Small Businesses 2008 Survey

David Pickernell, Gary Packham, William Jones, David Brooksbank

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

    Crynodeb

    Universities play multiple knowledge-related roles in economies, creating (or co-creating), absorbing, disseminating and utilizing knowledge. These roles, however, are not without difficulty, for reasons related to universities themselves and the small firms that need to use such knowledge. This paper uses the UK Federation of Small Businesses 2008 survey to examine (a) the mechanisms in place to facilitate the dissemination to small and medium-sized enterprises (SMEs) of university knowledge and assistance; (b) the relative importance of the contribution of university-derived assistance to SMEs; (c) the relationship between the assistance obtained from universities and the requirements and capabilities of SMEs; and (d) the relationships between university-derived assistance and measures of growth.
    Iaith wreiddiolSaesneg
    Tudalennau (o-i)265 - 272
    Nifer y tudalennau7
    CyfnodolynThe International Journal of Entrepreneurship and Innovation
    Cyfrol11
    Rhif cyhoeddi4
    Dynodwyr Gwrthrych Digidol (DOIs)
    StatwsE-gyhoeddi cyn argraffu - 1 Tach 2010

    Ôl bys

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