A method of testing whether a drink or food has been spiked by means of a change in taste (flavour) or colour or texture of a lipstick or lipgloss

Andre Clark (Dyfeisiwr)

Cyfadran y Diwydiannau Creadigol

Allbwn ymchwil: Patent

Iaith wreiddiol	Saesneg
Rhif y patent	GB0721894.4
Statws	Cyhoeddwyd - 19 Rhag 2007

Mynediad at Ddogfen

https://www.ipo.gov.uk/p-pj/p-pj?startYear=2006&startMonth=October&startDay=25th+-+6127&endYear=2020&endMonth=October&endDay=28th+-+6858&filter=%09GB0721894.4&perPage=10&sort=Publication+Date

Dyfynnu hyn

Clark, A. (2007). A method of testing whether a drink or food has been spiked by means of a change in taste (flavour) or colour or texture of a lipstick or lipgloss. (Rhif y patent GB0721894.4). https://www.ipo.gov.uk/p-pj/p-pj?startYear=2006&startMonth=October&startDay=25th+-+6127&endYear=2020&endMonth=October&endDay=28th+-+6858&filter=%09GB0721894.4&perPage=10&sort=Publication+Date

Clark, A Rhag. 19 2007, A method of testing whether a drink or food has been spiked by means of a change in taste (flavour) or colour or texture of a lipstick or lipgloss, Rhif y patent GB0721894.4. <https://www.ipo.gov.uk/p-pj/p-pj?startYear=2006&startMonth=October&startDay=25th+-+6127&endYear=2020&endMonth=October&endDay=28th+-+6858&filter=%09GB0721894.4&perPage=10&sort=Publication+Date>