Gwyddorau Amgylcheddol a’r Ddaear
disaster
63%
dinoflagellate cyst
48%
event stratigraphy
40%
food security
38%
climate change
35%
hazard
32%
vulnerability
31%
North Atlantic Ocean
29%
poverty
27%
landslide
27%
food
26%
caldera
20%
project
20%
potato
19%
tsunami
18%
evaluation
17%
marine record
17%
wet season
16%
analysis
16%
groundnut
16%
risk reduction
15%
dry season
15%
meridional circulation
14%
Deep Sea Drilling Project
14%
cyst
14%
malnutrition
14%
cassava
14%
oceanography
14%
ice core
13%
dinoflagellate
13%
Last Glacial Maximum
13%
food consumption
13%
interglacial
13%
public
12%
continental margin
11%
geographic information system
11%
trough
11%
volcano
10%
resource
10%
world
10%
phytoplankton
10%
mitigation
9%
Holocene
9%
maize
9%
diet
9%
infrastructure
9%
agroforestry
9%
disaster risk
8%
disaster management
8%
submarine landslide
8%
Gwyddorau Cymdeithasol
Uganda
100%
food consumption
47%
cross-sectional study
38%
resilience
32%
geography
31%
food
29%
building activity
25%
narrative
23%
event
21%
nutrition
21%
experience
19%
student
17%
disaster
16%
coalition
16%
learning
14%
poverty
13%
climate
12%
travel
12%
evaluation
8%
project planning
8%
seasonal variation
8%
resources
8%
dynamism
7%
employability
6%
planning
6%
vegetables
6%
fluctuation
5%
meals
5%
community research
5%
education
5%
market
5%
working life
5%
health workers
5%
interpreter
5%
Social Mobility
5%
Amaethyddiaeth a Bioleg
Uganda
43%
food security
37%
climate change
32%
wet season
29%
United States Agency for International Development
21%
food frequency questionnaires
18%
savory
18%
peanuts
18%
dry season
17%
climate
15%
agriculture
14%
malnutrition
13%
sweet potatoes
13%
rural areas
13%
Solanum tuberosum
13%
cassava
13%
food consumption
12%
bananas
12%
protein sources
12%
beans
11%
Pachyrhizus tuberosus
10%
food and nutrition programs
9%
District of Columbia
8%
soil resources
8%
corn flour
8%
vegetable consumption
8%
fruit consumption
7%
staples
7%
water resources
7%
research programs
7%
Eastern Africa
7%
Denmark
6%
diet
6%
food production
6%
breads
6%
risk factors
6%
households
5%
crop production
5%
statistics
5%
food intake
5%
seasonal variation
5%
growth retardation
5%
soil water
5%
vegetables
5%
